Dinner
5 P.M. to close
STARTERS
CRISPY BRUSSELS 18
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
“MAUI STYLE” AHI POKE** 24
Avocado, Tobiko, Radishes, Cucumbers, Onions, Sweet Soy, Island Chips (GF Available)
ROASTED TOMATO & DILL MUSSELS** 26
Fire Roasted Tomato-Fish Fumet Broth with Garlic Confit, Shallots, White Wine and Butter, Dill Aioli**, Grilled Focaccia (GF Available)
KUNG-PAO CALAMARI 22
Bell Peppers, Onions, Garlic, Cashew, Green Onion, Ginger-Hoisin Sauce, Crushed Red Pepper
MEDITERRANEAN BURRATA CHEESE 26
Grilled Turmeric Naan, Mediterranean Salad, Fig Jam, Edamame Hummus (GF Available)
TIGER SHRIMP COCKTAIL (GF) 24
House Sambal Cocktail Sauce
OYSTERS ON THE HALF SHELL** (GF) Mkt
Sake Mignonette, Sambal Cocktail Sauce
salads
MANA SALAD (GF) 19
Waipoli Farms Hydroponic Mixed Greens, Quinoa, Avocado Edamame, Orange Segments, Hearts of Palm, Macadamia Nuts, Citrus Vinaigrette (GF Available)
CLASSIC CAESAR** (GF) 18
Waipoli Farms Hydroponic Romaine, Shaved Pecorino, White Anchovies, House-Made Caesar Dressing,** Blistered Tomatoes, Pecorino Rice Puffs
HEARTS OF PALM SALAD (GF) 21
Braised Hearts of Palm, Arugula, Toasted Pecans, Citrus Segments, Cilantro, Yuzu Vinaigrette
FIG & FARRO SALAD 16
Waipoli Farms Hydroponic Mixed Greens, Farro-Celery-Scallion Mix, Shaved Brussel Sprouts, Brown Sugar Figs, Spiced Almonds, Pecorino, Lemon Oil
+ Grilled Chicken 9 / Fried Chicken 12 / Grilled Catch** (4 oz.) 19 / Grilled Shrimp (4 ea.) 19 / Blackened Ahi** 30
MAKAI
(Towards the Sea)
CASHEW CRUSTED CATCH ** (GF) 49
Coconut Tuxedo Rice, Pineapple Curry Sauce, Sesame Snap Peas, Pico
TOGARASHI SEARED AHI** (GF) 51
Edamame Hummus, Roasted Radish, Hearts of Palm, Cherry Tomatoes, Ginger Emulsion
BOUILLABAISSE 52
Fire Roasted Tomato-Fish Fumet Broth with Garlic Confit, Shallots, White Wine and Butter, Mussels, White Fish, Shrimp, Calamari, Roasted Fennel & Pearl Onions, Dill, Grilled Ciabatta (GF Available)
KAMPACHI & PANCIT NOODLES** 48
Miso-Marinated Kampachi Fillet**, Fried Noodles, Celery, Cabbage, Carrots, Onions, Peppers, Garlic, Lemon Juice, Sweet Soy (Vegetarian Option Available)
MUSHROOM CATCH** (GF) 44
Coconut-Ginger-Lemongrass-Mushroom Sauce, Warm Shaved Brussel Sprout Salad, Scallion Emulsion, Mushrooms, Cilantro
SIDES
Garlic Mashed Potatoes (gf)(v) 8
Sautéed Vegetables (gf)(v) 8
Steamed White Rice (gf)(v) 4
Coconut Forbidden Rice (gf)(v) 8
Sautéed Mushrooms (gf)(v) 10
Loaded Potato Croquettes** 14
MAUKA
(Towards the Land)
SHORT RIBS 43
7 oz. Boneless Short Rib, Coconut Sweet Potato Purée, Gochugaru Bok Choy, Ginger Hoisin Demi-Glace, Fried Onions
KOREAN MARINATED PRIME STRIPLOIN** (GF) 63
12 oz Striploin**, Bone Marrow Fried Rice, Pineapple-Cucumber Slaw, Nori Komi Furikake, Sweet Soy
GATHER BURGER** 25
6 oz Wagyu Beef**, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol Aioli** & Salsa Verde (Spicy), French Fries
VEGAN HEARTS OF PALM (GF) 28
Braised & Seared Hearts of Palm “Scallops”, Israeli Couscous, Arugula Salad, Chimichurri
MOJO ROASTED CHICKEN (GF) 38
Airline Chicken Breast, Confit Fingerling Potatoes, Green Papaya & Red Onion Salad, Sour Orange Mojo Sauce
ADOBO PORK SHANK 47
Israeli Couscous with Tomatoes and Spring Peas, Adobo Demi-Glace, Sweet Pea Puree, Pea Tendril Salad
BBQ PORK RIBS (GF) 36
House Rub, Pineapple-Guava BBQ Sauce, Garlic Crunch, Asian Slaw, Garlic Mashed Potatoes
*2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff
**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne infection
Items noted can be made VEGETARIAN (v) GLUTEN FREE (gf)
Keiki Menu
(Kids)
Kid Cocktails
Mango Sunset: Mango and Grenadine Soda 5
Island Punch: Passionfruit, Orange, Guava 5
Flavored Lemonade: Strawberry, Mango or Lilikoi 5
Entrees
Mac & Cheese w/Grated Parmesan 10
Cheeseburger** w/French Fries or Celery & Ranch** 14
Crispy Chicken Fingers w/French Fries or Celery & Ranch** 10
Grilled Fish** w/French Fries or Rice 20
Something Sweet
Cookie & Vanilla Ice Cream 7
Root Beer Float 6
desserts
COCONUT ROULADE 13
Vanilla Sponge Cake, Coconut Pastry Cream, Toasted Coconut, Raspberry Coulis
HAWAIIAN CHOCOLATE CHANTILLY CAKE 16
Chocolate Chiffon Cake, Chantilly Frosting, Coffee-Infused Whipped Cream, Strawberry Coulis
BANANA LUMPIA 13
Maui Apple Bananas Rolled in a Lumpia Wrapper, Deep Fried, and Tossed in Cinnamon Sugar. Served with a Scoop of Vanilla Ice Cream and Pineapple-Caramel Sauce
CHEF’S SELECTION TROPICAL SORBET (gf) 10
Local Roselani Sorbet
ROSELANI VANILLA ICE CREAM 9
After Dinner Drinks
Midnight Express 18
Koloha Coffee Rum, Godiva Dark Chocolate Liqueur, Macadamia Nut Ogreat
Dessert wine & Ports
(2 oz. Pour)
Dolce Late Harvest 18 Napa Valley CA
Taylor Fladgate 16 Tawny, Portugal
Graham’s 10 year Tawny 14 Tawny, Portugal
Fonzeca Porto Bin 27—12 Porto, Portugal
DRINKS
Specialty Cocktails
CALIENTE WEY 12
Camarena Silver Tequila, House-Made Blackberry Jalapeno Limeade, Soda
GATHER MAI TAI 14
Kula Light and Dark Rums, Orgeat, Lime Juice, Pineapple Juice, Orange Curacao, Pernod, Honey-Lilikoi Foam
PINA ON THE ROCKS 12
Mahina Coconut Rum, Coconut Cream, Pineapple, Lime Juice, Toasted Coconut, Dash of Angostura Bitters
MAUI OLD FASHIONED 15
Local Kupu Whiskey, Demerara, Orange & Angostura Bitters
BASIL SMASH 16
Local Fid Street Gin, Florente Elderflower Liqueur, Basil Simple Syrup, Lemon Juice, Orange Bitters
MEZ-GARITA 15
Del Maguey Vida Mezcal, Teremana Blanco Tequila, Lime & Lemon Juice, Mango Puree, Agave, Tajin, Dehydrated Mango and Lime
DALY TWIST 15
Ocean Vodka, Sayuri Saké, House Lemonade, Strawberry Sweet Tea
PEACH PAU HANA 14
Pau Vodka, Lillet Blanc, Citragave, Peach Bitters
KE ALOHA PUA {Beloved Flower} 16
Nolet’s Gin, Hibiscus, Florente Elderflower Liqueur, Sofia Brut Rose
WEEKLY DRINK SPECIAL Mkt
To celebrate our Bartenders’ skill and love of the craft, we have them create a new specialty drink each week.
BEER
On Tap
- Coors Light 7
Colorado IBU: 10 ABV: 4.2 - Bikini Blonde Lager 8
Maui Brewing, HI IBU: 21 ABV: 4.8 - Lokahi Pilsner 8
Kohola Brewery, HI IBU: 35 ABV: 5.5 - Big Wave Golden Ale 8
Kona Brewery, HI IBU: 21 ABV: 4.4 - Big Swell IPA 8
Maui Brewing, HI IBU: 70 ABV: 6.8 - Revolving Taps Mkt
(Please ask your server about our seasonal Selection)
Bottled & Canned
- Bud/Bud Light Lager 6
Anheuser, USA IBU:12 ABV:5 - Stella Artois Pilsner 7
Belgium IBU:30 ABV:5.2 - Heineken Pale Lager 7
Netherlands IBU:19 ABV:5 - Heineken 0.0 N/A Lager 6
Netherlands IBU:0 ABV:0.0 - Corona Extra Lager 7
Mexico IBU:19.3 ABV:4.6 - Modelo Negra Amber Dunkle Lager 8
Mexico IBU: 16 ABV:5.6 - Guinness Irish Dry Stout 9
Ireland IBU:45 ABV:4.2 - Pacifico Pilsner 7
Mexico IBU:18 ABV:4.4 - Coconut Hiwa Porter 8
Maui Brewing, HI IBU:30 ABV:6 - Pineapple Mana Wheat 8
Maui Brewing, HI IBU:18 ABV:5.5 - Omission Lager GF 7
Widmer Brothers Brewing, OR IBU:18 ABV:4.6 - Longboard Lager 8
Kona Brewery, HI IBU:20 ABV:4.6
wine by the glass
(5 oz Pour)
ROTATING RED AND WHITE
- Please Ask Your Server
BUBBLES
- Francis Coppola Sofia, Sparkling Brut Rosé; 12/55 Monterey County, CA
- ‘Ohana’, Prosecco; 12/55 Veneto, Italy
UNIQUE WHITE
- Eyrie, Pinot Gris 2020; 17/83 Dundee Hills, OR
- Monchhöf, Riesling 2019; 16/76 Mosel, Germany
- Duckhorn, Sauvignon Blanc 2021; 14/66 Napa Valley, CA
- Loveblock, Sauvignon Blanc 2022;13/64 Marlborough, New Zealand
- Alta Luna, Pinot Grigio 2020; 12/51 Trentino, Italy
CHARDONNAY
- Fel 2019; 15/73 Anderson Valley, CA
- Chalk Hill Estate 2020; 18/85 Chalk Hill, CA
ROSÉ
- Daou 2021; 12/54 Paso Robles, CA
- Miraval 2021; 14/68 France
PINOT NOIR
- Acacia 2019; 16/76 Carneros, CA
- Elk Cove Vineyards Estate 2021; 18/88 Willamette Valley, OR
UNIQUE REDS
- Gascon Reserva, Malbec 2020; 14/64 Mendoza, Argentina
- Turley ‘Old Vines” Zinfandel 2020; 18/88 CA
CABERNET
- Banshee 2021; 12/56 Sonoma County, CA
- Obsidian Ridge 2019; 18/88 Red Hills Lake County, CA
MERLOT
- L’Ecole 2018; 14/64 Columbia Valley, CA
LIQUOR
(2 oz Pour)
VODKA
Grey Goose 14
Ketel One 10
Ocean Organic. 12
New Amsterdam 8
Tito’s Handmade 10
Belvedere 14
Pau 12
GIN
Aviation American 12
Bombay Sapphire London Dry 12
New Amsterdam 8
Grey Whale 14
Nolet’s Silver Dry 16
Tanqueray London Dry 10
Hendrick’s 14
Fid Street 13
RUM
Bacardi Superior 10
Captain Morgan Spiced 10
Kuleana ‘Nanea’ Aged 2yr 13
Kuleana ‘Huihui’ Silver 12
Koloa Coffee 12
Mahina Dark Rum 12
Kula Dark 8
Kula Silver 8
Ron Zacapa 23yr Aged 13
Rum Haven Coconut Rum 8
TEQUILA
Casamigo’s Añejo 14
Camerena Blanco 10
Camerena Resposado 10
Don Julio 1942 28
Espolon Reposado 8
Tanteo Jalapeno 12
Patrón Silver 12
Tres Generationes Reposado 13
Tres Generationes Anejo 14
WHISKEY
Basil Hayden’s Bourbon 14
Bulleit Rye 12
Bulleit Bourbon 12
Crown Royal 12
High West Distillery Double Rye 16
Jack Daniels 10
Jameson 10
Jim Beam 8
Whistle Pig Piggy Back 6yr Rye 17
Knob Creek Bourbon 13
Maker’s Mark Bourbon 12
Redemption ‘High Rye’ Bourbon 10
Seagrams 7 8
Woodford Reserve Bourbon 14
Paniolo 12
SCOTCH
Dalmore 15 yr 40
Dewar’s White Label 12
Glen Grant 18
Glenfiddich 12 yr 14
Glenlivet 12 yr 12
Glenmorangie Quinta 16
John Barr Reserve 10
Johnnie Walker Black Label 14
Johnnie Walker Blue Label 45
Lagavulin 16 yr 16
Macallan 12 yr 20
Macallan 18 yr 48
Talisker 16
COGNAC
Courvoisier VS 12
Courvoisier VSOP 14
Remy Martin VSOP 18
Remy Martin XO 30
Please Note: Sour Cocktails may be made with raw egg whites. Consuming raw or uncooked eggs may increase your risk of food borne infection
WINE BY THE BOTTLE
Coming soon
BUBBLES
N/V Toad Hallow Sweet Sparkling; France 32
N/V Prosecco; Italy 44
N/V Arione Sweet Mama Peach 50
’18 Avinyo Reserva Cava; Spain 52
N/V Patrick Bottex-Bugey Cerdon Rose: France. 60
N/V Chandon Brut; CA 64
’17 Domaine Carneros Brut by Taittinger; Carneros 74
N/V LES TETES “Tète – Au Bois Dormant Blanc; Loire Valley 80
N/V Charles Mignon Premier Reserve; Champagne 105
’16 Schramsberg Cremant Demi-Sec; CA. 132
N/V Veuve Fourny Brut 1er Cru Grand Reserve; Champagne 156
N/V Joseph Perrier Brut; Champagne 160
N/V Moet Imperial Brut; Champagne 190
ROSE
’20 Zolo 32
’21 Trulli Primotivo; Italy 45
’21 Brunn; Austria 46
’20 Angels & Cowboys; Sonoma 50
’21 The Pale Rose; France 50
’18 Bouchaine Estate; CA 54
’19 Smoke Tree; CA 66
’20 Daou Family Estate; Paso Robles 70
’20 Whispering Angel; France 80
PINOT GRIGIO
’20 Spinelli; Italy 40
’18 Alta; Italy 36
’19 Kings Estate Pinot Gris; Oregon 50
’21 Elk Grove Pinot Gris; Oregon 56
SAUVIGNON BLANC
’21 Banard Griffin; CA 44
’21 Nautilus; New Zealand 56
’19 Kenefick Ranch; CA 92
’20 Cloudy Bay; New Zealand 96
’19 Domaine Laporte Du Rochoy; France 112
CHARDONNAY
’21 Yalumba Y Series Unwooded; AUS 42
’21 Unshackled; CA 52
‘20 Louis Jadot Pouilly-Fuisse; France 80
’19 Roland Lavantureux; Chablis 96
’18 Chappellet ‘Growers Collection’; CA 138
’15 Presqu’ile Estate; CA 144
’18 Shafer ‘Red Shoulder Ranch’; CA 156
’18 Domaine Garnier et Fils 1er Cru; France 160
EXPAND YOUR HORIZON
’20 Las Lilas Vinho Verde; Portugal 32
’20 Dr. Loosen ‘Dr. L’ Riesling; Germany 40
’21 Ruffino Moscato D’ Asti; Italy 40
’21 Francesca Moscato; Italy 40
’20 Santina Albarino – Spain 48
’21 Meinklang Grüner Veltliner; Austria 56
’20 L’Ecole Chenin Blanc; WA 56
’19 Dr. Konstantine Frank Semi-Dry Riesling; NY 64
’20 Elena Walch Gewürztraminer; Italy 64
’19 Dr. Loosen Kabinett Blue Slate Riesling; Germany 70
’18 Emile Beyer Gewurztraminer; France 80
’21 Harvey & Harriet White Blend; CA 90
’17 Maximin Grunhauser Abstberg Spatlese Riesling; Mosel, Germany 136
CABERNET SAUVIGNON
’19 Nine Hats; WA 56
’21 Daou Family Estates; Paso Robles 68
’21 Simi Cabernet; CA 68
’20 La Storia; CA 88
’18 L’Ecole #41; WA 96
’19 Chappellett ‘Signature’; CA 250
’18 Spottswoode Estate ‘Lyndenhurst’; CA 253
’17 Silver Oak ‘Alexander Valley’; CA 262
’19 Shafer ‘One Point Five’; Napa 344
’17 Dunn Vineyards; CA 336
’17 Robert Mondavi To Kalon Reserve; Oakville – Napa Valley 425
PINOT NOIR
’18 Mark West Pinot Noir; CA 40
’19 Rock Point Pinot Noir; CA 56
19′ Skyside Pinot Noir; CA 75
’17 J. Christopher “Basalte”; Oregon 92
’20 Morey-Coffinet Bourgogne Rouge; France 106
’18 Domaine Lucien Boillot; France 215
MERLOT
’18 L’Ecole; Columbia Valley 64
’17 Peter-Franus; Napa 82
’17 Whitehall Lane; Napa 104
NEW WORLD GEMS
’18 Yalumba ‘Sam’s Collection’ Shiraz; AUS 50
’20 Oak Farm Red Blend “Tievoli”; CA 52
’19 Kiona Syrah; WA 68
’18 Buil and Gine ‘Gine Gine’; CA 69
’17 Dr. Konstantine Frank Cab Franc; NY 86
’19 Harvey & Harriet Red Blend; CA 90
’19 Mollydooker “Boxer” Shiraz; AUS 96
’20 Chappellet ‘Mountain Cuvee’ Red Blend; CA 124
’21 The Prisoner Red Blend; CA 140
’18 Shafer ‘TD-9’ Red Blend; Napa 180
’15 Swithchback Ridge Petite Syrah; CA 184
’17 Ehlers Estate Cabernet Franc; CA 200
’18 Mollydooker ‘Enchanted Path’ Red Blend; AUS 254
’17 Shafer ‘Relentless’ Red Blend; Napa 290
MALBEC
’20 Black Cabra; Argentina 40
’18 Tapiz ‘Alta Collection’; Argentina 62
ZINFANDEL
’18 Peter Franus; CA 88
FRENCH
’17 Domaine Santa Duc; Cotes du Rhone 60
SPANISH
’18 Castillo de Jumilla Monastrell 32
’17 Cune Crianza Rioja 50
ITALIAN
’20 Agriverde Pian Di Maggio Montepulciano D’ Abruzzo 35
’20 Vescovedo Chianti 40
’20 L’Arista Montepulciano D’ Abruzzo 45
’19 La Meridiana Barbera d’Asti 50
’19 Tenuta delle Terre Nerello Mescalese; Etna Rosso 73
’16 Le Fonti Chianti Classico 80
’19 Vietti “Perbacco” Nebbiolo; Langhe DOC 90
’14 La Pranda Barolo 121
’16 Col D’Orcia Brunello Di Montalcino 170
Hours
Hours: Tue.-Sat. 11:30 am – 8 pm
Lunch: 11:30 am – 3 pm
Happy Hour: 3 pm – 5 pm
Dinner: 5 pm – 8 pm
Lunch: 11:30 am – 3 pm
Happy Hour: 3 pm – 5 pm
Dinner: 5 pm – 8 pm
CONTACT INFO
Location
OPEN TO THE PUBLIC
100 Wailea Golf Club Drive
Wailea, Hawaii 96753
