Happy Hour
3 P.M.to 5 P.M.
SALADS ~8
CLASSIC CAESAR** (gf)
Waipoli Farms Hydroponic Romaine, Shaved Pecorino, White Anchovies, House-Made Caesar Dressing**, Blistered Tomatoes
CHOPPED GREEN SALAD (v)
Waipoli Farms Hydroponic Mixed Greens, Cherry Tomatoes, Cucumbers, Cotija, Red Onions, White Balsamic Vinaigrette
SIDES ~8
LOADED POTATO CROQUETTES**
Melted Cheddar-Jack Cheese, Chile de Arbol Aioli**, Bacon, Scallions
CRISPY MAUI ONION RINGS** (v)
Herb Buttermilk Dressing**
MAKAI ~16
SHRIMP COCKTAIL (gf)
Sambal Cocktail Sauce
KUNG PAO CALAMARI
Bell Peppers, Jalapenos, Celery, Onions, Ginger Garlic Hoisin Sauce, Scallions, Cashews
“MAUI-STYLE” AHI POKE BOWL** (gf)
Avocado, Tobiko, Radishes, Cucumbers, Onions, Sweet Soy, Rice
MAUKA ~14
CRISPY BRUSSELS (v)
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
GATHER BURGER**
6 oz Wagyu Beef**, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol Aioli** and Salsa Verde (Spicy), French Fries
BBQ PORK RIBS (gf)
House Rub, Pineapple-Guava BBQ Sauce, Garlic Crunch, Asian Slaw
*2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff
**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne infection
Items noted can be made VEGETARIAN (v) GLUTEN FREE (gf)
DRINKS
Specialty Cocktails ~10
CALIENTE WEY
Teremana Blanco Tequila, House-Made Blackberry Jalapeno Limeade, Soda
PINA ON THE ROCKS
Mahina Coconut Rum, Coconut Cream, Pineapple, Lime Juice, Toasted Coconut, Dash of Angostura Bitters
WAILEA SPRITZ
Ocean Vodka, Aperol, Lilikoi, Prosecco
GATHER MAI TAI
Kula Light and Dark Rums, Orgeat, Lime Juice, Pineapple Juice, Orange Curacao, Pernod Rinse,Honey-Lilikoi Foam
Draught Beer ~6
MICHELOB ULTRA
Anheuser-Busch. St. Louis, MO
BIKINI BLONDE LAGER
Maui Brew Company, Kihei Maui
BIG SWELL IPA
Maui Brew Company, Kihei Maui
REVOLVING TAPS
Please ask your server about our seasonal selections
Classic Cocktails ~8
MARGARITAS
Teremana Silver Tequila, Triple Sec, Fresh Lime Juice (Flavors: Classic, Strawberry, Lilikoi or Mango)
DAIQUIRIS
Kula Light Rum, Lime Juice, Simple Syrup (Flavors: Classic, Strawberry, Lilikoi or Mango)
BLOODY MARY
New Amsterdam Vodka, House Bloody Mary Mix
wine ~8
(5 oz Pour-Selection of House Wines)
SPARKLING
PINOT GRIGIO
CHARDONNAY
SAUVIGNON BLANC
UNIQUE WHITE
CABERNET SAUVIGNON
PINOT NOIR
UNIQUE RED
LIQUOR
(2 oz Pour)
VODKA
Grey Goose 14
Ketel One 10
Ocean Organic. 12
New Amsterdam 8
Tito’s Handmade 10
Belvedere 14
Pau 12
GIN
Aviation American 12
Bombay Sapphire London Dry 12
New Amsterdam 8
Grey Whale 14
Nolet’s Silver Dry 16
Tanqueray London Dry 10
Hendrick’s 14
Fid Street 13
RUM
Bacardi Superior 10
Captain Morgan Spiced 10
Kuleana ‘Nanea’ Aged 2yr 13
Kuleana ‘Huihui’ Silver 12
Koloa Coffee 12
Mahina Dark Rum 12
Kula Dark 8
Kula Silver 8
Ron Zacapa 23yr Aged 13
Rum Haven Coconut Rum 8
TEQUILA
Casamigo’s Añejo 14
Camerena Blanco 10
Camerena Resposado 10
Don Julio 1942 28
Espolon Reposado 8
Tanteo Jalapeno 12
Patrón Silver 12
Tres Generationes Reposado 13
Tres Generationes Anejo 14
WHISKEY
Basil Hayden’s Bourbon 14
Bulleit Rye 12
Bulleit Bourbon 12
Crown Royal 12
High West Distillery Double Rye 16
Jack Daniels 10
Jameson 10
Jim Beam 8
Whistle Pig Piggy Back 6yr Rye 17
Knob Creek Bourbon 13
Maker’s Mark Bourbon 12
Redemption ‘High Rye’ Bourbon 10
Seagrams 7 8
Woodford Reserve Bourbon 14
Paniolo 12
SCOTCH
Dalmore 15 yr 40
Dewar’s White Label 12
Glen Grant 18
Glenfiddich 12 yr 14
Glenlivet 12 yr 12
Glenmorangie Quinta 16
John Barr Reserve 10
Johnnie Walker Black Label 14
Johnnie Walker Blue Label 45
Lagavulin 16 yr 16
Macallan 12 yr 20
Macallan 18 yr 48
Talisker 16
COGNAC
Courvoisier VS 12
Courvoisier VSOP 14
Remy Martin VSOP 18
Remy Martin XO 30
WINE BY THE BOTTLE
Coming soon
BUBBLES
N/V Toad Hallow Sweet Sparkling; France 32
N/V Prosecco; Italy 44
N/V Arione Sweet Mama Peach 50
’18 Avinyo Reserva Cava; Spain 52
N/V Patrick Bottex-Bugey Cerdon Rose: France. 60
N/V Chandon Brut; CA 64
’17 Domaine Carneros Brut by Taittinger; Carneros 74
N/V LES TETES “Tète – Au Bois Dormant Blanc; Loire Valley 80
N/V Charles Mignon Premier Reserve; Champagne 105
’16 Schramsberg Cremant Demi-Sec; CA. 132
N/V Veuve Fourny Brut 1er Cru Grand Reserve; Champagne 156
N/V Joseph Perrier Brut; Champagne 160
N/V Moet Imperial Brut; Champagne 190
ROSE
’20 Zolo 32
’21 Trulli Primotivo; Italy 45
’21 Brunn; Austria 46
’20 Angels & Cowboys; Sonoma 50
’21 The Pale Rose; France 50
’18 Bouchaine Estate; CA 54
’19 Smoke Tree; CA 66
’20 Daou Family Estate; Paso Robles 70
’20 Whispering Angel; France 80
PINOT GRIGIO
’20 Spinelli; Italy 40
’18 Alta; Italy 36
’19 Kings Estate Pinot Gris; Oregon 50
’21 Elk Grove Pinot Gris; Oregon 56
SAUVIGNON BLANC
’21 Banard Griffin; CA 44
’21 Nautilus; New Zealand 56
’19 Kenefick Ranch; CA 92
’20 Cloudy Bay; New Zealand 96
’19 Domaine Laporte Du Rochoy; France 112
CHARDONNAY
’21 Yalumba Y Series Unwooded; AUS 42
’21 Unshackled; CA 52
‘20 Louis Jadot Pouilly-Fuisse; France 80
’19 Roland Lavantureux; Chablis 96
’18 Chappellet ‘Growers Collection’; CA 138
’15 Presqu’ile Estate; CA 144
’18 Shafer ‘Red Shoulder Ranch’; CA 156
’18 Domaine Garnier et Fils 1er Cru; France 160
EXPAND YOUR HORIZON
’20 Las Lilas Vinho Verde; Portugal 32
’20 Dr. Loosen ‘Dr. L’ Riesling; Germany 40
’21 Ruffino Moscato D’ Asti; Italy 40
’21 Francesca Moscato; Italy 40
’20 Santina Albarino – Spain 48
’21 Meinklang Grüner Veltliner; Austria 56
’20 L’Ecole Chenin Blanc; WA 56
’19 Dr. Konstantine Frank Semi-Dry Riesling; NY 64
’20 Elena Walch Gewürztraminer; Italy 64
’19 Dr. Loosen Kabinett Blue Slate Riesling; Germany 70
’18 Emile Beyer Gewurztraminer; France 80
’21 Harvey & Harriet White Blend; CA 90
’17 Maximin Grunhauser Abstberg Spatlese Riesling; Mosel, Germany 136
CABERNET SAUVIGNON
’19 Nine Hats; WA 56
’21 Daou Family Estates; Paso Robles 68
’21 Simi Cabernet; CA 68
’20 La Storia; CA 88
’18 L’Ecole #41; WA 96
’19 Chappellett ‘Signature’; CA 250
’18 Spottswoode Estate ‘Lyndenhurst’; CA 253
’17 Silver Oak ‘Alexander Valley’; CA 262
’19 Shafer ‘One Point Five’; Napa 344
’17 Dunn Vineyards; CA 336
’17 Robert Mondavi To Kalon Reserve; Oakville – Napa Valley 425
PINOT NOIR
’18 Mark West Pinot Noir; CA 40
’19 Rock Point Pinot Noir; CA 56
19′ Skyside Pinot Noir; CA 75
’17 J. Christopher “Basalte”; Oregon 92
’20 Morey-Coffinet Bourgogne Rouge; France 106
’18 Domaine Lucien Boillot; France 215
MERLOT
’18 L’Ecole; Columbia Valley 64
’17 Peter-Franus; Napa 82
’17 Whitehall Lane; Napa 104
NEW WORLD GEMS
’18 Yalumba ‘Sam’s Collection’ Shiraz; AUS 50
’20 Oak Farm Red Blend “Tievoli”; CA 52
’19 Kiona Syrah; WA 68
’18 Buil and Gine ‘Gine Gine’; CA 69
’17 Dr. Konstantine Frank Cab Franc; NY 86
’19 Harvey & Harriet Red Blend; CA 90
’19 Mollydooker “Boxer” Shiraz; AUS 96
’20 Chappellet ‘Mountain Cuvee’ Red Blend; CA 124
’21 The Prisoner Red Blend; CA 140
’18 Shafer ‘TD-9’ Red Blend; Napa 180
’15 Swithchback Ridge Petite Syrah; CA 184
’17 Ehlers Estate Cabernet Franc; CA 200
’18 Mollydooker ‘Enchanted Path’ Red Blend; AUS 254
’17 Shafer ‘Relentless’ Red Blend; Napa 290
MALBEC
’20 Black Cabra; Argentina 40
’18 Tapiz ‘Alta Collection’; Argentina 62
ZINFANDEL
’18 Peter Franus; CA 88
FRENCH
’17 Domaine Santa Duc; Cotes du Rhone 60
SPANISH
’18 Castillo de Jumilla Monastrell 32
’17 Cune Crianza Rioja 50
ITALIAN
’20 Agriverde Pian Di Maggio Montepulciano D’ Abruzzo 35
’20 Vescovedo Chianti 40
’20 L’Arista Montepulciano D’ Abruzzo 45
’19 La Meridiana Barbera d’Asti 50
’19 Tenuta delle Terre Nerello Mescalese; Etna Rosso 73
’16 Le Fonti Chianti Classico 80
’19 Vietti “Perbacco” Nebbiolo; Langhe DOC 90
’14 La Pranda Barolo 121
’16 Col D’Orcia Brunello Di Montalcino 170
Hours
Open Daily 11:30 am – 8:00 pm
Lunch: 11:30 am – 3 pm
Happy Hour: 3 pm – 5 pm
Dinner: 5 pm – 8 pm
Lunch: 11:30 am – 3 pm
Happy Hour: 3 pm – 5 pm
Dinner: 5 pm – 8 pm
CONTACT INFO
Location
OPEN TO THE PUBLIC
100 Wailea Golf Club Drive
Wailea, Hawaii 96753
